Finally, last night, we arrived at a small fishing village of 125 people and are staying in a guesthouse that was a former fish factory. The village people still fish cod here, in small boats by hand, and we were treated to fresh cod for dinner, caught the same day. So wonderful! It will probably be the only time in my life I will have fresh cod straight out of the sea like that as cod is nearly extinct in most parts of the world (I am reading Cod: the Biography of the Fish that Changed the World). Iceland is the one place that stopped overfishing cod before it was too late and now the fishery is quite healthy.
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